New Jersey – From Vegetables to Vines

David Gardner and Jim Quarella of Bellview Winery take Wine Across America on a journey to New Jersey. Join us as we explore the history of this family-run winery, from its early days of vegetable farming to producing some of the state’s top wines. Jim and David share insights on their unique Regent and San Marco varietals, their award-winning Chardonnay, and perfect food pairings!

Did you know?

• The first recorded wine production was in 1758 when two British colonists produced wine from New Jersey-grown grapes
• The New Jersey Farm Winery Act of 1981 repealed Prohibition-era rules and allowed for smaller growers to open new wineries
• Despite being one of the smallest states, New Jersey ranks among the top 15 wine-producing states in America.
  • The state now has over 50 wineries
• New Jersey is home to four AVAs – Cape May Peninsula, Central Delaware Valley, Outer Coastal Plain, and Warren Hills
  • The Outer Coastal Plain has a climate like that of Bordeaux