Jason McCluskey, Winemaker at Arizona Stronghold Vineyards, takes Wine Across America on a journey to Arizona. Jason shares how elevation, climate, and passion shape his wines. Jason reflects on his journey from intern in 2008 to head winemaker, with stops in New Zealand, Australia, and Oregon along the way. We taste a Viognier, Rosé, Red Blend, and Cabernet Sauvignon – exploring Arizona’s unique terroir, food pairings, and the state’s growing wine reputation.

Did you know?

• Arizona is home to several distinct wine regions, including the Verde Valley, Sonoita, and Willcox. These areas are gaining recognition for their high-quality wines, particularly red varietals like Syrah, Tempranillo, and Cabernet Sauvignon.
• The state’s vineyards are often located at high altitudes (3,000–5,000 feet), which provides cooler temperatures that are ideal for growing grapes. This helps maintain acidity, making for balanced wines.
• Arizona’s climate is diverse, with some regions experiencing hot, dry desert conditions, while others have more temperate, cooler climates. This variability allows for a wide range of grape varieties to thrive.
• Arizona’s winemaking history dates back to the 1600s, when Spanish missionaries planted the first vineyards. While the modern wine industry began to grow in the 1980s, Arizona’s winemaking has deep historical roots.